“Kitchen Crafts,” Friend, June 2011, 23
Keep cool with these refreshing twists on a popular Asian food.
1 banana, 1 piece of fruit leather, sprinkles
Peel the banana.
Unwrap the fruit leather and wrap it around the banana.
Have an adult cut the wrapped banana into 1-inch (2.5-cm) slices.
Add a few sprinkles to the middle of each “sushi” slice.
1 cantaloupe, 1 cucumber, toothpicks
Have an adult cut the cantaloupe into 12 1-inch (2.5-cm) cubes.
Use a vegetable peeler to peel the cucumber. Then use the peeler to slice 12 strips of cucumber.
Wrap a strip of cucumber around each cube of cantaloupe. Stick a toothpick through the cantaloupe to hold the cucumber on.
1 carton yogurt, any fruit flavor
1 teaspoon honey
Mix the yogurt and honey together in a small bowl, and use it as a dip for your fruit sushi.