Black Bean and Pineapple Salsa

    “Black Bean and Pineapple Salsa,” Friend, Dec. 2008, 18

    Black Bean and Pineapple Salsa

    1 can (15 ounces/425 g) black beans, drained and rinsed

    2 cans (8 ounces/227 g) crushed pineapple, drained

    1 can (15.25 ounces/432 g) corn, drained

    1 can (14.5 ounces/411 g) diced tomatoes

    1/4 cup chopped fresh cilantro

    1/3 cup Italian dressing

    corn chips

    Mix all ingredients together except corn chips. Serve salsa with corn chips.

    Photograph by Craig Dimond