“Holiday Ice-Cream Cups,” Friend, Dec. 1996, 38
4 cups vanilla ice cream, softened
4 tablespoons chopped red maraschino cherries
1 tablespoon vanilla
1/2 cup chocolate hard-shell candies (or other chocolate candy)
extra chocolate candy, chopped
Combine the softened ice cream, cherries, and vanilla in a bowl.
Mix in the 1/2 cup of candies.
Line a muffin tin with paper muffin cups. Put 1/2 cup of the ice-cream mixture into each muffin cup.
Freeze for at least thirty minutes. Sprinkle with the chopped candy before serving.