Tomato and Cheese Salad

    “Tomato and Cheese Salad,” Friend, Sept. 1997, 17

    Tomato and Cheese Salad

    2 cups tomato chunks*

    6 tablespoons crumbled feta cheese

    8 fresh basil leaves, torn into little pieces, or 1/8 teaspoon dried basil flakes

    Mix everything together, cover tightly, and let sit at room temperature for a half hour before serving.