“Kitchen Krafts,” Friend, Mar. 1987, 22
1 cup cooked macaroni
1 can tomato soup
1/3 cup diced cheese
4 hot dogs, cut in small pieces
Combine all ingredients in pan, and heat on stove until bubbly.
Wash celery and carrots and cut into sticks. Pour favorite salad dressing into small bowl, and dip vegetables in dressing before eating.
1 can (15 1/4 ounces/427 g) fruit cocktail, drained
1 apple, cut up
1/2 cup raisins
1 carton yogurt, any flavor
Mix first four ingredients together, spoon mixture onto lettuce leaves, and serve.
1 package (18. 5 ounces/525 g) white cake mix
1/2 cup water
1 teaspoon peppermint extract
green food coloring
1 cup chocolate chips
Prepare cake mix according to package directions, except reduce water to 1/2 cup and use 2 eggs. Mix in peppermint extract, food coloring, and chocolate chips.
Drop dough by rounded tablespoonfuls 3″ (7.5 cm) apart onto greased cookie sheet.
Bake at 375° F (190° C) 6–8 minutes. Let cool on cookie sheet 1 minute.