“Need Sugar, Honey?” Ensign, Apr. 1978, 61
To replace sugar with honey in your favorite recipes: substitute honey for the sugar, cup for cup; then reduce the liquid called for by 1/4 cup for every cup of honey substituted.
In baked goods, add 1/2 teaspoon baking soda to the recipe for every cup of honey substituted. Bake at a temperature 25° lower than instructions call for. Rosemary Brown, Chester, Idaho