“Mother’s Day Activities,” Friend, May 2012, 23
1/8 cup milk
salt and pepper to taste
4 frozen multigrain waffles*
2 slices of cheese
Preheat the oven to 350ºF (177ºC).
In a bowl, beat the eggs and the milk together.
Scramble the eggs in a skillet over medium heat. Season with salt and pepper.
Toast the waffles according to package instructions.
Spoon half of the eggs onto a toasted waffle. Top with a slice of cheese and one more waffle. Press down firmly. Repeat for the other sandwich.
Place the sandwiches on a baking sheet and bake in the oven for 5 minutes, or until the cheese melts.
Remove the sandwiches from the oven. Cut them in half and serve.