Merrie Olde England Toffee Dip

1 package (8 ounces/227 g) cream cheese, softened

1/2 cup packed brown sugar

1/4 cup sugar

1 teaspoon vanilla extract

10 ounces (284 g) crumbled English toffee

1 large red apple, sliced

1 large green apple, sliced

Beat the cream cheese, sugars, and vanilla in a bowl. Fold in the English toffee. Serve with the Christmas-colored apple slices for dipping. Enjoy a jolly good yule treat!

Illustrated by Dick Brown