Merrie Olde England Toffee Dip

    “Merrie Olde England Toffee Dip,” Friend, Dec. 2002, 32

    Merrie Olde England Toffee Dip

    1 package (8 ounces/227 g) cream cheese, softened

    1/2 cup packed brown sugar

    1/4 cup sugar

    1 teaspoon vanilla extract

    10 ounces (284 g) crumbled English toffee

    1 large red apple, sliced

    1 large green apple, sliced

    Beat the cream cheese, sugars, and vanilla in a bowl. Fold in the English toffee. Serve with the Christmas-colored apple slices for dipping. Enjoy a jolly good yule treat!

    Illustrated by Dick Brown