No-Bake Thumbprint Cookies
    Footnotes

    “No-Bake Thumbprint Cookies,” Friend, Dec. 1991, 10

    No-Bake Thumbprint Cookies

    2/3 cup light corn syrup

    1 teaspoon vanilla

    1 package (12 ounces/340 g) vanilla wafers, crushed

    3/4 cup finely chopped walnuts

    1/4 cup raspberry jam

    1. Mix the corn syrup and the vanilla together. Put the crushed wafers into a separate bowl. Drizzle the syrup mixture over the wafers. With clean hands, blend them together.

    2. Form dough into 1 1/2″ (4 cm) balls; roll in walnuts. Press your thumb into the center of each ball, then fill the thumbprint with jam. Refrigerate.