“Eatable Christmas Trees,” Friend, Dec. 1991, 11
1 can white frosting
green food coloring
5 sugar ice-cream cones
small candies and colored sprinkles
5 sugar cookies, 3″ (8 cm) in diameter
Blend a few drops of green food coloring into the frosting; frost the outside of each cone.
Use more frosting to “glue” each cone upside down onto a sugar cookie.
Decorate the trees with candies and sprinkles.