Eatable Christmas Trees
    Footnotes

    “Eatable Christmas Trees,” Friend, Dec. 1991, 11

    Eatable Christmas Trees

    1 can white frosting

    green food coloring

    5 sugar ice-cream cones

    small candies and colored sprinkles

    5 sugar cookies, 3″ (8 cm) in diameter

    1. Blend a few drops of green food coloring into the frosting; frost the outside of each cone.

    2. Use more frosting to “glue” each cone upside down onto a sugar cookie.

    3. Decorate the trees with candies and sprinkles.

    Illustrated by Julie F. Young