New Testament Food
    Footnotes

    “New Testament Food,” Friend, Nov. 2003, 7

    New Testament Food

    Read each clue below, then match it with one of the New Testament foods listed.

    To check your answers, look up the scriptures.

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    1.

    Garden herbs and spices that were paid as tithing by the scribes and Pharisees. (See Matt. 23:23.)

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    2.

    After the Savior was resurrected, He ate this food with His Apostles. (See Luke 24:42–43.)

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    3.

    Jesus talks about these fruits at the conclusion of the Sermon on the Mount. (See Matt. 7:16–20.)

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    4.

    Two things John the Baptist ate. (See Mark 1:6.)

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    5.

    A boy’s lunch that was blessed by Jesus, and then it miraculously fed 5,000 people. (See John 6:9–13.)

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    6.

    Food eaten by the Savior and His Apostles as part of the Passover. (See Luke 22:1, 7–8.)

    a. Locusts and honey
    b. Mint, anise, and cummin
    c. Broiled fish and honeycomb
    d. Unleavened bread
    e. Five barley loaves and two fishes
    f. Grapes and figs

    Answers:

    • (1) b, (2) c, (3) f, (4) a, (5) e, (6) d

    Photos by Steve Bunderson and PhotoDisc