“Squeeze Fudge,” Friend, Feb. 1998, 18
3 ounces (85 g) cream cheese, softened to room temperature
1/2 cup butter or margarine, softened to room temperature
1/3 cup cocoa
1 teaspoon vanilla
1 pound (.45 kg) powdered sugar
Place all the ingredients in a large, resealable plastic bag, then squeeze it and squish it until the fudge is creamy. Enjoy!