Squeeze Fudge

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“Squeeze Fudge,” Friend, Feb. 1998, 18

Squeeze Fudge

3 ounces (85 g) cream cheese, softened to room temperature

1/2 cup butter or margarine, softened to room temperature

1/3 cup cocoa

1 teaspoon vanilla

1 pound (.45 kg) powdered sugar

Place all the ingredients in a large, resealable plastic bag, then squeeze it and squish it until the fudge is creamy. Enjoy!

Photos by Welden Andersen and John Luke