“Chocolate Lambs,” Friend, Mar. 1997, 30
To make Chocolate Lambs, you will need: a plain chocolate candy bar, whipping cream, and a few chocolate chips.
Ask an older person to grate the candy bar into a small bowl, then whip the cream in another bowl.
For each lamb, put four heaping spoons of the whipped cream on a piece of waxed paper and spread the cream into a lamb shape (see illustration).
Sprinkle a generous amount of grated chocolate all over the lamb, then poke two chocolate chips in for eyes.
Very carefully tilt the paper and very gently shake the excess chocolate back into the small bowl to use on another lamb.
Put the lambs in the freezer for at least four hours before eating.