Ice-Cube-Tray Sherbet

“Ice-Cube-Tray Sherbet,” Friend, July 1989, 33

Ice-Cube-Tray Sherbet

1 banana, mashed

1 cup mashed strawberries, pineapple, peaches, or other fruit

juice of 1 lemon

juice of 1 orange

1 cup sugar

1 cup light cream

  1. Place all ingredients in large bowl, and beat with eggbeater until thoroughly blended.

  2. Pour mixture into ice-cube tray, and freeze for 1 hour.

  3. Remove tray from freezer, stir sherbet, and return to freezer.

  4. Freeze until sherbet mixture becomes firm.