No-Fat Gravy

“No-Fat Gravy,” Ensign, Apr. 1981, 64

No-Fat Gravy

Use ice cubes to collect unwanted fat from the roasting pan before you thicken the liquid for gravy. The fat will solidify around the ice cubes, making it easy to spoon from the pan. None of the broth is wasted. Janice K. Aubrey, Provo, Utah