“1,002 Cans of Wheat,” New Era, Feb. 2013, 44
Kaylan J., a 17-year-old from Montana, knew that the only grocery store in his small town of 1,700 people would be cleared out quickly in the event of a major disaster. Nobody he asked had any real food storage. If anything, they seemed confused when he brought up the concept. “I’ve always been nervous for my community that way,” says Kaylan.
So Kaylan, who comes from a farming family, decided to give his community a huge jump-start on food storage. His father generously donated 12 acres of land for Kaylan’s Eagle Scout project—12 acres that Kaylan would plant, grow, harvest, and ultimately can as wheat for the entire community. “My goal was to produce over 1,000 cans,” Kaylan explains.
As the project unfolded, many of Kaylan’s friends, most of whom are not members of the Church, began seeing the importance of food storage—which was his goal all along. “I hoped to not only immediately help the people but also maybe spark the idea for food storage,” Kaylan says.
In the end, Kaylan and 35 volunteers canned and boxed 1,002 five-pound cans of wheat, all of which are now stored under the high school gymnasium floor until needed. With enough wheat in each can to make six loaves of bread, his work can feed 1,000 people for approximately one month.
“It worked out awesome,” Kaylan says of the project. “It puts my mind at ease a little.”