“What Was in Store at the Storehouse?” New Era, July 2010, 40–42
When I was 14 years old, one Sunday in sacrament meeting, my parents heard about the need for volunteers at the bishops’ storehouse in Slidell, Louisiana. They decided they would help, and, of course, this meant my younger brother and I would also help. Our family went so often, in fact, that my parents were called to be the assistant managers.
At first, I disliked helping out because I felt it took up my valuable homework time (well, OK, TV time). But the more we went, the more I grudgingly accepted this chore, especially after my parents made it clear that we were in it together.
Fortunately, as the months passed, I slowly began to focus less on myself and the earlier resentment I felt and more on what I could do to help. I helped fill food orders for needy families, bag and number them, and then place them on the truck that would deliver them to various cities nearby. Numbering bags was hard because I had to remember the order number as well as the number of bags I had put out on the counter for volunteers to place food in. Also, I had to number bags extremely fast because the other volunteers were depending on me.
Now, instead of trying to avoid work, I began stocking canned goods, dry foods, and produce on the shelves and mopping the floors once in a while. My favorite task, with adult supervision, was cooking meals for the other volunteers. We would prepare an array of magnificent culinary delights that consisted mostly of macaroni and cheese, hot dogs, spaghetti, sloppy joes, and chocolate cake. We usually added a vegetable salad and a fruit salad and considered it a fairly balanced meal. I also began trying to aid the other helpers by showing them where different items were located, and which items to place in each bag. I felt like the official item finder.
My attitude had completely changed from the first couple of months that I worked at the storehouse. There were still days when I felt a little lazy and tired, but mostly I viewed working at the storehouse as a blessing. I also counted myself lucky to have the opportunity to serve so many people (around 60 families a week) and make an impact, albeit a small one, on their lives. Best of all, I started to recognize the value of all the blessings I had received and how fortunate I truly am.
Though I may not have made a huge difference by helping at the storehouse, it has definitely influenced me. My experience has taught me to value all the blessings I have received throughout my life and that I am expected to use my abilities to help others. More than four years have passed since my first time at the storehouse, and now my parents are the managers. I still help out when I can, and when I do, I love it.