1997
Raggedy Ann Salad
February 1997

“Raggedy Ann Salad,” Friend, Feb. 1997, 31

Raggedy Ann Salad

By Lee Nelson

lettuce broken into pieces

1 canned peach or apricot half

2 raisins

1 cherry slice

shredded carrot or yellow cheese

  1. Spread pieces of lettuce in a small dish.

  2. Place the peach or apricot half on the lettuce.

  3. Use raisins for the eyes, the cherry slice for the mouth, and the shredded carrot or cheese for the hair.