Creamy Pudding
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“Creamy Pudding,” Friend, Apr. 1994, 30

Creamy Pudding

1 can (14 ounces/ 397 g) sweetened condensed milk

2 1/2 cups cold water

2 packages (4-serving size) instant pudding mix, any flavor

1 container (4 ounces/113 g) frozen non-dairy whipped topping, thawed

  1. In a large bowl, combine the sweetened condensed milk and the water. Add the pudding mixes; beat well.

  2. Fold in the whipped topping, and spoon the mixture into individual serving dishes. Chill before serving.