Carrot Salad
Footnotes
Theme

“Carrot Salad,” Friend, Oct. 1993, 33

Carrot Salad

2 tablespoons plain yogurt

1 tablespoon honey

3 carrots, shredded

1 apple, cored and chopped

1/3 cup raisins

Have someone older help you shred the carrots and chop the apple. Mix the honey and yogurt together. Add the carrots, apples, and raisins. Stir gently and serve.

Illustrated by Shauna Mooney Kawasaki