“Kitchen Krafts,” Friend, Aug.–Sept. 1985, 17
1/3 cup grated cheddar cheese
2 1/2 tablespoons mayonnaise
5 ounces (142 g) chipped beef
1/4 cup chopped pickles
1 tablespoon grated onion
2 tablespoons chopped celery
12 slices bread
Mix cheese and mayonnaise together, then stir in beef, pickles, onions, and celery.
Spread mixture on six slices of bread; top each with lettuce and slice of bread.
Cut vegetables into small chunks.
Alternate pieces of vegetable on each toothpick.
Fill glass 2/3 full with soft drink, then stir in 2 tablespoons powdered milk.
Fill ice-cream cone with cut-up fruit such as bananas, apples, strawberries, peaches, or melon. Sprinkle powdered or brown sugar on top.