Food Storage


For many years, Church leaders have counseled members to prepare to care for themselves and their families in times of need. This includes, to the extent that local laws and personal circumstances allow, storing and saving a one-year supply of food.

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Recently, Elder L. Tom Perry of the Quorum of the Twelve Apostles taught:

“Acquire and store a reserve of food and supplies that will sustain life. . . . As long as I can remember, we have been taught to prepare for the future and to obtain a year's supply of necessities. I would guess that the years of plenty have almost universally caused us to set aside this counsel. I believe the time to disregard this counsel is over. With events in the world today, it must be considered with all seriousness” (“If Ye Are Prepared Ye Shall Not Fear,” Ensign, Nov. 1995, 36).

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