“Food & Fun,” Friend, May 2020
This craft doubles as a healthy snack. Be sure to get an adult’s help. Share it with someone you love!
Slide green onions onto skewers for stems.
Use pea pods and spinach or lettuce for leaves. Attach them to stems with toothpicks.
Trim off the tops of mini sweet peppers. Slice down the sides to make petals, and put an olive in the middle. Stick the flowers on the skewer stems.
Slice an apple in half and put it flat side down. Stick skewers into the apple so they stand up.
Yeah, Mom says I have to eat more veggies. So tonight, these become PIZZA sauce!