“When I Grow Up … I Want to Be a Chef,” Friend, Feb. 2015, 26
Chefs cook food. My specialty is cooking with grains, like wheat, oats, quinoa, and rice. I make up delicious recipes and teach people how important grains are for our health.
I enjoy how food makes people happy. I like watching their faces as they eat what I’ve made.
One way is to attend cooking schools. Another way is by working in a restaurant. That’s the way I learned. I started working in a café when I was 12. I learned about different kinds of food, how to prepare them, and how to make food look great on a plate. When I went on my mission, other missionaries taught me how to cook in different ways too.
Cooking food is a great way to be a missionary. It’s easy to share the gospel with people when you feed them. I think about Jesus and the many times He taught the people in Jerusalem. Sometimes He fed them first. I love being a chef. It’s a great way to follow Jesus’s example.