“Pineapple-Cheese Egg,” Friend, Apr. 1999, 30
2 packages (8 ounces/227 g each) cream cheese, softened
1 cup crushed pineapple, drained
1/4 cup raisins
1/4 cup grated carrot
1/4 cup shredded coconut
sprinkles or chopped nuts
graham crackers, vanilla wafers, and/or crackers
In a small bowl, combine the first five ingredients and mix well.
Mold the mixture into the shape of an egg.
Cover the egg with sprinkles or chopped nuts; refrigerate. Serve with graham crackers, vanilla wafers, and/or crackers.