Pineapple-Cheese Egg

By Julie Wardell

2 packages (8 ounces/227 g each) cream cheese, softened

1 cup crushed pineapple, drained

1/4 cup raisins

1/4 cup grated carrot

1/4 cup shredded coconut

sprinkles or chopped nuts

graham crackers, vanilla wafers, and/or crackers

1. In a small bowl, combine the first five ingredients and mix well.

2. Mold the mixture into the shape of an egg.

3. Cover the egg with sprinkles or chopped nuts; refrigerate. Serve with graham crackers, vanilla wafers, and/or crackers.

Photo by John Luke