Pita Surprise

By Marie-Helen Goyetche

pita bread

fruit slices (banana, apple, peach, orange, pineapple)

a spread (peanut butter, jam, jelly, cream cheese)

1. Using a table knife (or a spoon, like Max), spread peanut butter (or other spread) into the pita-bread pocket.

2. Tuck the fruit slices into the pita pocket.