“Graham Cracker Treats,” Friend, Sept. 1993, 33
1 1/2 cups milk
1 package (3.9 ounces/110 g) instant chocolate pudding
1 container (8 ounces/224 g) frozen whipped topping
1 cup miniature marshmallows
40 graham cracker squares
Make the pudding according to package directions, but using only 1 1/2 cups milk.
Fold in the marshmallows and the whipped topping.
Spread the mixture on half the graham crackers. Top with the remaining graham crackers.
Place the sandwiches in a container, and cover with plastic wrap. Freeze until firm (about five to six hours). Remove from the freezer a few minutes before serving.