“No-Bake Chocolate Cookies,” Friend, Feb. 1993, 30
1 cup vanilla wafer crumbs
1 cup powdered sugar, divided
2 tablespoons cocoa
1/2 cup pecans, finely chopped
2 tablespoons light corn syrup
2 tablespoons water
Mix the crumbs, 1/2 cup powdered sugar, cocoa, and pecans together.
Blend the corn syrup and water and add to the dry ingredients. Mix well.
Shape the dough into 1″ (2.5 cm) balls, and roll them in the remaining powdered sugar. Place in a covered container; refrigerate for several hours.