Bonbon for Mom
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“Bonbon for Mom,” Friend, May 1992, 32

Bonbon for Mom

2 cups graham cracker crumbs

1 1/2 cups chopped almonds

1 can (16 ounces/454 g) ready-to-spread chocolate frosting

1 teaspoon almond extract

  1. Place the crumbs and the almonds in a large bowl.

  2. With clean hands, blend the frosting and the almond extract into the crumbs.

  3. Scoop up a generous teaspoonful of the dough. Roll it between your palms to make a ball. Continue making bonbons until all the mixture is gone.

Illustrated by Shauna Mooney Kawasaki