“Kitchen Krafts,” Friend, Aug. 1987, 23
2 English muffins, split in half
2 cups yogurt, any flavor
2 cups fresh or canned fruit, drained
Toast muffin halves.
Spoon 1/2 cup yogurt onto each half; top with 1/2 cup fruit.
1 cup crunchy peanut butter
1/2 cup wheat germ
1 cup raisins
1/2 cup coconut
Mix peanut butter, wheat germ, and raisins together in bowl.
Roll by teaspoonfuls into balls, then roll balls in coconut. Store in refrigerator.
1 can (6-ounces/170 g) frozen orange juice concentrate
1 cup water
1/4 cup sugar
1 cup milk
1 teaspoon vanilla
11–13 medium-size ice cubes
Combine all ingredients in blender and blend about 2 minutes.