Recipes from Australia

“Recipes from Australia,” Friend, Jan. 1971, 7

Recipes from Australia

Ayres Rocks

1 14-ounce can sweetened condensed milk
1 cup peanut butter
1 10-ounce package corn flakes

Preheat oven to 300 degrees. Mix together sweetened condensed milk and peanut butter. Add corn flakes and mix just until corn flakes are coated. Place heaping teaspoonfuls on greased cookie sheet and bake for 15 minutes. Allow to cool before removing from cookie sheet.

Swagman’s Special

1 cup rice
2 cups boiling water
1 teaspoon salt
1 pound ground beef
1 10-ounce can tomato soup
1/2 soup can water

Add rice to boiling salted water; turn down heat to simmer and cook with pan covered for 20 minutes. Cook hamburger in a little butter (about 1 tablespoon) for 10 minutes or until browned. Add soup, 1/2 can water, and cooked rice. Bring to boil and serve.

Waratah Buns

1/2 cup butter or margarine
1 cup granulated sugar
4 cups self-rising flour
2 eggs
1/2 cup raspberry jam

Preheat oven to 450 degrees. Cream butter or margarine and sugar. Add eggs and beat until fluffy. Add flour with a little milk (enough to make a soft dough.) Roll out dough on floured board and cut into rounds. Put a teaspoon of raspberry jam in center of each round. Turn edges to the middle. Bake for 10 minutes.