2013
The Olive
July 2013


“The Olive,” Ensign, July 2013, 68–69

The Olive

Studying this versatile fruit can yield many insights into our Savior’s sacrifice.

Mediterranean Olive Trees

Plant name: Olea europaea

Plant type: evergreen, angiosperm (flowering)

Propagation: from softwood cuttings or seeds

Process for extracting oil: cleaning, crushing, and pressing

Facts about Olives

  • Olive trees can live a very long time. Some olive trees in the Near East are thought to be more than 2,000 years old.

  • If an olive tree is chopped down, it does not die, but new shoots come up from the roots.

  • Olive trees keep their leaves all year round.

  • Olive oil was used anciently for lamp oil, cooking oil, food, soap, religious ceremonies, and ointment for treating wounds.

What We Can Learn

“Then cometh Jesus with them unto a place called Gethsemane, and saith unto the disciples, Sit ye here, while I go and pray yonder.”